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45 Days Dry Aged Australian Wagyu Rib Eye

from $108.50

Imported from Award winning farms in Australia, this Pasture raised Australian Wagyu Rib Eye is absolutely wonderful to start off at a BMS 7. The cut has a wonderful richness and meatiness for a premium eating experience. Through my dry aging process, the flavors become more intense, more beefy, with subtle cheese notes, and texture is extraordinarily melt in your mouth tender.

Available in various weights.

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Imported from Award winning farms in Australia, this Pasture raised Australian Wagyu Rib Eye is absolutely wonderful to start off at a BMS 7. The cut has a wonderful richness and meatiness for a premium eating experience. Through my dry aging process, the flavors become more intense, more beefy, with subtle cheese notes, and texture is extraordinarily melt in your mouth tender.

Available in various weights.

Imported from Award winning farms in Australia, this Pasture raised Australian Wagyu Rib Eye is absolutely wonderful to start off at a BMS 7. The cut has a wonderful richness and meatiness for a premium eating experience. Through my dry aging process, the flavors become more intense, more beefy, with subtle cheese notes, and texture is extraordinarily melt in your mouth tender.

Available in various weights.