“Pork rib chops, boneless, aged 40+ days. Some of the best I've eaten in a long time... from @edwardsagedmeats... #notanad just a fan.”
— @chefaz Andrew Zimmern
“120 day NY Strip from @edwardsagedmeats... pretty tasty stuff.”
— @chefaz Andrew Zimmern
“Edward’s Aged Beef was incredibly tender, with a pure beef flavor. Not a ton of dry aged funk, but the pate like texture justified the time on the shelf.”
— @nicksolares Nick Solares on Instagram
“Everyone check out @edwardsagedmeats and get some dry aged goodness to level up that protein game.”
— @wstwatch on Instagram
“Breakfast of champions, brown butter basted eggs with @edwardsagedmeats dry-aged beef. Not sponsored...just delicious.”
— @chefaz Andrew Zimmern
“Nothing is better than great dry aged steaks. And you do it better than any restaurant.”
