Dry Aged Beef Crack

$17.95
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Dry Aged Beef Crack is a proprietary special blend of ground beef. It is made up of 7 different cuts of dry aged and non-dry aged beef and fat in specific ratios, and then put through a specific grind process. The result is a spectacular blend that is extremely beefy, has umami flavors, and is remarkably tender.

16oz.

“Edward’s Aged Beef was incredibly tender, with a pure beef flavor. Not a ton of dry aged funk, but the pate like texture justified the time on the shelf.” @nicksolares

“The wagyu burger was just one note...buttery, where’s yours was buttery, cheesy, and intense beef flavor” @iam_carrrlo

“The Beef Crack was possibly the best ground beef I’ve ever had.” @johnsmith

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Dry Aged Beef Crack is a proprietary special blend of ground beef. It is made up of 7 different cuts of dry aged and non-dry aged beef and fat in specific ratios, and then put through a specific grind process. The result is a spectacular blend that is extremely beefy, has umami flavors, and is remarkably tender.

16oz.

“Edward’s Aged Beef was incredibly tender, with a pure beef flavor. Not a ton of dry aged funk, but the pate like texture justified the time on the shelf.” @nicksolares

“The wagyu burger was just one note...buttery, where’s yours was buttery, cheesy, and intense beef flavor” @iam_carrrlo

“The Beef Crack was possibly the best ground beef I’ve ever had.” @johnsmith

Dry Aged Beef Crack is a proprietary special blend of ground beef. It is made up of 7 different cuts of dry aged and non-dry aged beef and fat in specific ratios, and then put through a specific grind process. The result is a spectacular blend that is extremely beefy, has umami flavors, and is remarkably tender.

16oz.

“Edward’s Aged Beef was incredibly tender, with a pure beef flavor. Not a ton of dry aged funk, but the pate like texture justified the time on the shelf.” @nicksolares

“The wagyu burger was just one note...buttery, where’s yours was buttery, cheesy, and intense beef flavor” @iam_carrrlo

“The Beef Crack was possibly the best ground beef I’ve ever had.” @johnsmith