120 Days Dry Aged NY Strip
Pasture raised Angus Strip Loin Dry Aged on the Bone for 120 days. Through the aging process this cut becomes much more tender. Flavors become more complex; bold beefy profile with notes of earthiness, mushroom, and parmesan. Think of this as the 50 Days Dry Aged NY Strip Loin older mature sibling.
Available as a single 12oz or Package of 2 (9oz each, total 18oz).
“Pretty Tasty Stuff” @chefaz
“Did the 120 days NY and let me tell you it was the best steak I’ve ever made, let alone cooked, very very impressed! Absolutely delightful to eat!” @adventuresandrecipes
Pasture raised Angus Strip Loin Dry Aged on the Bone for 120 days. Through the aging process this cut becomes much more tender. Flavors become more complex; bold beefy profile with notes of earthiness, mushroom, and parmesan. Think of this as the 50 Days Dry Aged NY Strip Loin older mature sibling.
Available as a single 12oz or Package of 2 (9oz each, total 18oz).
“Pretty Tasty Stuff” @chefaz
“Did the 120 days NY and let me tell you it was the best steak I’ve ever made, let alone cooked, very very impressed! Absolutely delightful to eat!” @adventuresandrecipes
Pasture raised Angus Strip Loin Dry Aged on the Bone for 120 days. Through the aging process this cut becomes much more tender. Flavors become more complex; bold beefy profile with notes of earthiness, mushroom, and parmesan. Think of this as the 50 Days Dry Aged NY Strip Loin older mature sibling.
Available as a single 12oz or Package of 2 (9oz each, total 18oz).
“Pretty Tasty Stuff” @chefaz
“Did the 120 days NY and let me tell you it was the best steak I’ve ever made, let alone cooked, very very impressed! Absolutely delightful to eat!” @adventuresandrecipes