45 Days Dry Aged Porkterhouse
Berkshire Heritage Pork dry aged creates flavors that are incredible. Reminiscent of uncured bacon, wonderful umami aroma, and more tender than its unaged counterpart. The fat will melt in your mouth. Pasture raised and never fed antibiotics or hormones.
This is probably one of the rarest cut to find. Berkshire Pork Porterhouse dry aged 45 days. You get the best of both worlds and two different experiences in one cut. You have the more marbled loin side and the super tender filet side.
Available in various weights.
Berkshire Heritage Pork dry aged creates flavors that are incredible. Reminiscent of uncured bacon, wonderful umami aroma, and more tender than its unaged counterpart. The fat will melt in your mouth. Pasture raised and never fed antibiotics or hormones.
This is probably one of the rarest cut to find. Berkshire Pork Porterhouse dry aged 45 days. You get the best of both worlds and two different experiences in one cut. You have the more marbled loin side and the super tender filet side.
Available in various weights.
Berkshire Heritage Pork dry aged creates flavors that are incredible. Reminiscent of uncured bacon, wonderful umami aroma, and more tender than its unaged counterpart. The fat will melt in your mouth. Pasture raised and never fed antibiotics or hormones.
This is probably one of the rarest cut to find. Berkshire Pork Porterhouse dry aged 45 days. You get the best of both worlds and two different experiences in one cut. You have the more marbled loin side and the super tender filet side.
Available in various weights.