100 Days Dry Aged Rib Eye
Pasture raised Angus Rib Eye Dry Aged on the Bone for 100 days. Through the aging process this cut becomes much more tender. Flavors become more complex; bold beefy flavor with notes of earthiness, mushroom, and parmesan.
16-17oz, 20oz
“No contest! This is the best flavored prime rib eye you can get. A Umai bag will never replicate the experience, highly recommend to try.” @s.a.m.e.polo
“We ate the rib eyes tonight and they were INCREDIBLE! The steak was like butter!” @bwalcks
“Finally ate those 100 day ribeyes, absolutely excellent!” @harryhansen26
Pasture raised Angus Rib Eye Dry Aged on the Bone for 100 days. Through the aging process this cut becomes much more tender. Flavors become more complex; bold beefy flavor with notes of earthiness, mushroom, and parmesan.
16-17oz, 20oz
“No contest! This is the best flavored prime rib eye you can get. A Umai bag will never replicate the experience, highly recommend to try.” @s.a.m.e.polo
“We ate the rib eyes tonight and they were INCREDIBLE! The steak was like butter!” @bwalcks
“Finally ate those 100 day ribeyes, absolutely excellent!” @harryhansen26
Pasture raised Angus Rib Eye Dry Aged on the Bone for 100 days. Through the aging process this cut becomes much more tender. Flavors become more complex; bold beefy flavor with notes of earthiness, mushroom, and parmesan.
16-17oz, 20oz
“No contest! This is the best flavored prime rib eye you can get. A Umai bag will never replicate the experience, highly recommend to try.” @s.a.m.e.polo
“We ate the rib eyes tonight and they were INCREDIBLE! The steak was like butter!” @bwalcks
“Finally ate those 100 day ribeyes, absolutely excellent!” @harryhansen26