21 Days Dry Aged Denver Steak
The Denver steak comes from a Pasture raised Angus Chuck Primal that is made up of multiple muscles. All but one muscle is carefully stripped away to leave a sub-primal that a Denver Steak comes from. Because of its location, the muscle gets a lot of blood supply, does very little work, and is sandwiched between the short ribs and the rib eye. This creates a steak that is nicely marbled and tender. The dry aging process makes this cut even more tender and flavors become more bold with a nice beefy profile with just a mild touch of dry aged earthiness.
8-9oz.
“Did the reverse sear on them this time around. Texture was awesome, definitely reminiscent of a short rib.” @aretorow13
The Denver steak comes from a Pasture raised Angus Chuck Primal that is made up of multiple muscles. All but one muscle is carefully stripped away to leave a sub-primal that a Denver Steak comes from. Because of its location, the muscle gets a lot of blood supply, does very little work, and is sandwiched between the short ribs and the rib eye. This creates a steak that is nicely marbled and tender. The dry aging process makes this cut even more tender and flavors become more bold with a nice beefy profile with just a mild touch of dry aged earthiness.
8-9oz.
“Did the reverse sear on them this time around. Texture was awesome, definitely reminiscent of a short rib.” @aretorow13
The Denver steak comes from a Pasture raised Angus Chuck Primal that is made up of multiple muscles. All but one muscle is carefully stripped away to leave a sub-primal that a Denver Steak comes from. Because of its location, the muscle gets a lot of blood supply, does very little work, and is sandwiched between the short ribs and the rib eye. This creates a steak that is nicely marbled and tender. The dry aging process makes this cut even more tender and flavors become more bold with a nice beefy profile with just a mild touch of dry aged earthiness.
8-9oz.
“Did the reverse sear on them this time around. Texture was awesome, definitely reminiscent of a short rib.” @aretorow13