30 Days Dry Aged Filet Mignon
Pasture raised Angus Filet Mignon Dry Aged on the Bone for 30 days. Through the aging process this cut becomes much more tender. Flavors become more bold with a nice beefy profile with just a light touch of dry aged earthiness. Packaged with "White Gold" (100 Days Dry Aged Fat) to be used as a cooking and basting oil to add more umami to this cut.
Available in various sizes, and also as Kebabs.
“Just made one of the filets tonight to try out, and all I can say is WOW! It just melts in your mouth. Amazing job!” @cntzl.m2
“The filets were AMAZING! Thank you!” @susieq432
Pasture raised Angus Filet Mignon Dry Aged on the Bone for 30 days. Through the aging process this cut becomes much more tender. Flavors become more bold with a nice beefy profile with just a light touch of dry aged earthiness. Packaged with "White Gold" (100 Days Dry Aged Fat) to be used as a cooking and basting oil to add more umami to this cut.
Available in various sizes, and also as Kebabs.
“Just made one of the filets tonight to try out, and all I can say is WOW! It just melts in your mouth. Amazing job!” @cntzl.m2
“The filets were AMAZING! Thank you!” @susieq432
Pasture raised Angus Filet Mignon Dry Aged on the Bone for 30 days. Through the aging process this cut becomes much more tender. Flavors become more bold with a nice beefy profile with just a light touch of dry aged earthiness. Packaged with "White Gold" (100 Days Dry Aged Fat) to be used as a cooking and basting oil to add more umami to this cut.
Available in various sizes, and also as Kebabs.
“Just made one of the filets tonight to try out, and all I can say is WOW! It just melts in your mouth. Amazing job!” @cntzl.m2
“The filets were AMAZING! Thank you!” @susieq432