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Where Passion Meats Perfection

Some of the most popular cuts!

60 Days Dry Aged Australian Wagyu Tomahawk
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45 Days Dry Aged Pork Chop
21 Days Dry Aged Picanha Steak
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Craving an Experience?

When walking down the meat aisle and you see the usual suspects have you ever asked yourself, is there something better? We’ve got better. More taste, more marbling, more tenderness. 
If you are looking for something you just can’t find elsewhere, look no further than Edwards Aged Meats.

Share your experience of Edward’s Aged Meats!

#i❤️EAM

Not just another cut, A cut above the rest.

Meat Edward

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Dry Aging meat is the craft of precisely controlling temperature, humidity, and airflow in a controlled environment for a set amount of time.

 
 

This allows us to make meat the best it can be with increased tenderness, adding a more complex flavor profile.

 
 

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