Seasonings Techniques

Written By Edward Po
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How to season

Proper seasoning is very important to help bring out all the flavor qualities of my dry aged meats.

Here are some tips:

  • Use a high quality fine sea salt.

  • Sprinkle the salt from about 6 inches above the meat for even distribution.

  • Adding a small amount of fine ground pepper can help add to the flavor as well.

  • I like to use a small amount of garlic powder or granulated garlic to add to the aroma profile.(optional).

Be sure seasoning is done to all sides of the meat.

Edward Po
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